Thursday, August 28, 2008

Fall Bible Study

Wherever you are in life...

Whether you spend your days building towers lying on the floor…

Changing diapers and burping full bellies…
Running errands and waiting for the school bus to arrive…
You are called to be a mom after God’s own heart!

How do you do that?

Come to the Eastridge Mom’s Bible Study every 1st and 3rd Tuesday to find out.
Starting October 7th!
9:30 am to 11:30 am at Eastridge Church.
Childcare provided.
We will be studying from the book, "Ancient Paths for Modern Women, Walking with the Lord" by Judy Gerry
$10 each, make checks payable to Eastridge Church
For more information contact Eastridge Church

Monday, August 18, 2008

Tuesday Play group cancelled

Tomorrow's Tuesday Play group has been cancelled. It will resume again the following Tuesday, August 26 at the same location.

If you plan to meet us at Happy Valley Park for Park Days we will meeting at the play structure towards the back of the park. If there is rain in the morning the Park Day will be cancelled. If not then we will see you at 10 am!

Saturday, August 9, 2008

Chicken and Black Bean Enchiladas

Chicken & Black Bean Enchiladas

2-3 cooked chicken breasts, chopped or shredded.....however you prefer (I used leftover grilled chicken....and it was yummy!)
1 cup sour cream
2 cups shredded cheddar cheese, divided
1 can black beans, drained
1 medium can mild green chiles
10 flour tortillas (burrito size)
1 can cream of chicken soup
La Victoria Mild Red Taco Sauce (for the kid's sake!)

Mix the chicken with sour cream, 1 cup of the cheese, black beans, and green chiles. Spray bottom of a large glass baking pan. Put filling inside each tortilla (about 1/2 cup or so....) and roll. Set in bottom of pan. Spread cream of chicken soup evenly over the tops of the enchiladas. Squeeze the desired amount of taco sauce over the top. Sprinkle the remaining 1 cup of cheese over the top. Cover with foil and bake in a 350 degree oven for 30 minutes.....or until heated through. Serve with spanish rice and salad, or whatever you like for accompaniments. Enjoy!

Submitted by Jennifer Miller