Friday, June 27, 2008

Recipe Share

It'd be great to share recipes that we come across that are fairly easy and inexpensive. I am always looking for easy! And I know some of you are quite the connoisseurs in this area! :) I'll start off the recipe share by giving out one of our favorite family recipes.

Shoyu Chicken
4 servings (more I think!)

In a crockpot place 8 boneless, skinless chicken breasts

Combine: 1 Cup (each) soy sauce, water and sugar
1 Tbsp fresh ground ginger (optional- I buy this in a small jar and it lasts a long time!)
2 cloves garlic, minced
Pour over chicken, cook 3 hrs on high

The last 1 hour of cook time add:
1 red pepper, sliced

Shred chicken in crockpot to soak up liquid

Serve with rice

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