Tuesday, June 9, 2009

Peanut Butter Pie

A super yummy recipe from Jennifer:

Peanut Butter Pie

9-in. oreo pie crust or graham cracker pie crust (I prefer the oreo!)
3 oz. cream cheese (softened a bit to mix)
1/2 cup creamy peanut butter
1 cup powdered sugar
12 oz. whipped topping, divided
peanut butter cups, crumbled for topping

In a large mixing bowl, cream together cream cheese and peanut butter until well combined. Mix powdered sugar in and 1/2 of the whipped topping. Scoop into pie crust. Frost pie with remaining whipped topping. Spread crumbled peanut butter cups on top. Refrigerate for several hours to set. Makes 8 servings.


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